Slutty Vegan is the home of Atlanta’s best vegan burger in my opinion (this could be a fact though!). Slutty Vegan was founded by a black queen by the name of Pinky Cole. Slutty food is  overindulgent, gooey, messy, and irresistible. Let’s get into it:

  • I finally can say that I have tried Slutty Vegan. Ever since they opened in 2018, there was been crowds of people waiting to get one of their burgers each day. Their menu is funky and creative! You will find options such as “One Night Stand”, “Hollywood Hooker”, and “Heaux Boy”. Some burgers feature avocado, jalepeños, or jerk plantains. They all sounded good to me as I was deciding what to order. No matter what I chose, at least I knew this meal would be vegan and slutty.
  • I ordered the One Night Stand and the Super Slut. First up, the bun.. They use Hawaiian buns, so that adds a layer of flavor. The One Night Stand is their classic burger topped with bacon, cheese, and caramelized onions. The vegan bacon was smokey and crispy! Most vegan bacon is chewy, and they gave us crispiness. That’s love. The slut sauce was amazing. I couldn’t tell you what it was made of. Nothing from this burger screamed vegan to me, but it was phenomenal. The melted cheese was messy yet so tasty. The grade I’m giving them is an A+. If this what it feels like to be a slutty vegan, I need more of that.

Happy Friday! I hope your day is filed with happiness, gratitude, and food! Thank you to everyone who submitted a photo, because NOW I AM HUNGRY! If you want to be featured on the next Foodie Friday instead of drooling over someone else’s photos, please message me your photos on Instagram @marseatss #CameraEatsFirst

  • Pictures starting from top left going then top right
    • @feedthemalik
    • @mrsyummyeats
    • @britneybreaksbread
    • @whipped_up_bakery
    • @thefoodiehousewife
    • @citysweetsandtreats
  • Check Instagram (@marseatss) for the Chef tags!! Thank you.

Happy Friday! I hope your day is filed with happiness, gratitude, and food! Thank you to everyone who submitted a photo, because NOW I AM HUNGRY! If you want to be featured on the next Foodie Friday instead of drooling over someone else’s photos, please message me your photos on Instagram @marseatss. #CameraEatsFirst

  • Pictures starting from top left going then top right
    • Kizuna (Vienna, Virginia)
    • Tiki (Washington, D.C.)
    • African Bowl (Washington, D.C.)
    • Ninety’s Ice Cream (Charolette, North Carolina)
    • Schwartz’s Deli (Montreal, Canada)
    • Ankara (Washington, D.C.)
  • Check Instagram (@marseatss) for the restaurant tags!! Thank you.

Sweet Sosumba is a Jamaican vegan cafe that sits in NW Washington D.C. They pride themselves on being 100% plant based and soy free, but their flavors lack nothing. Let’s get into it:

  • Welcome to Sosumba, the full operational plant based Jamaican cafe. Looking for an authentic, soulful, and comfortable restaurant? Sweet Sosuma will check off all of those boxes! The menu is curated to please plant based diets and Jamaican tastebuds. You will find jerk chick’n, curry chick’n, jerk ital stew, and many more. Instead of soy, Sweet Sosumba uses a chickpea base for their meat substitutes!
  • “You’re a jerk. I know”. I had the jerk chick’n, rice and peas, and cabbage. Kudos to whoever makes the jerk seasoning, because this was easily one of the best jerk sauces I have had! The rice and peas had tons of flavor, especially being mixed in with the jerk sauce. The cabbage was extremely fresh, so I was without a doubt enjoying myself. Some will even say that I was cheesing like Stanley from ‘The Office’..