Slutty Vegan is the home of Atlanta’s best vegan burger in my opinion (this could be a fact though!). Slutty Vegan was founded by a black queen by the name of Pinky Cole. Slutty food is overindulgent, gooey, messy, and irresistible. Let’s get into it:
I finally can say that I have tried Slutty Vegan. Ever since they opened in 2018, there was been crowds of people waiting to get one of their burgers each day. Their menu is funky and creative! You will find options such as “One Night Stand”, “Hollywood Hooker”, and “Heaux Boy”. Some burgers feature avocado, jalepeños, or jerk plantains. They all sounded good to me as I was deciding what to order. No matter what I chose, at least I knew this meal would be vegan and slutty.
I ordered the One Night Stand and the Super Slut. First up, the bun.. They use Hawaiian buns, so that adds a layer of flavor. The One Night Stand is their classic burger topped with bacon, cheese, and caramelized onions. The vegan bacon was smokey and crispy! Most vegan bacon is chewy, and they gave us crispiness. That’s love. The slut sauce was amazing. I couldn’t tell you what it was made of. Nothing from this burger screamed vegan to me, but it was phenomenal. The melted cheese was messy yet so tasty. The grade I’m giving them is an A+. If this what it feels like to be a slutty vegan, I need more of that.
Highland Bakery and Kitchen has evolved from serving coffee to muffins to brunch. Highland’s Bakery is your one-stop shop for your morning craziness! Let’s get into it:
If there is one thing I can teach you today, it is that you will not go wrong by going to a black owned bakery/coffee shop. Highland Bakery has this vibe about them that is very welcoming. The funky colors walls and fresh plants make this place one to fall in love with. Also, their menu is awesome! You will not only find baked good, but also brunch foods! No shade, but we are all tired of the chain coffee shops’ sandwiches. Highland Bakery will offer you their blueberry crumb cake, cilantro corn pancakes, ultimate fried chicken sandwich, or a three-egg omelette! You have to be drunk to not want to try that LOL.
I ordered the ultimate fried chicken sandwich, blueberry crumb cake, and strawberry crossaint. To begin with the sandwich, I fell in love with jalapeño bread and fried white meat chicken! Every bite provided more joy! The blueberry cake was sweet, and the fresh blueberries changed the games. The blueberries made my day. So gooood! The strawberry croissant was tasty! I did not expect the strawberries to mix so well with the croissant. The fresh bread won my heart! Don’t ask for a piece, because this is how i’ll share…
Sublime doughnuts presents flavors and textures from around the world on a doughnut canvas. I approve of them taking giving their doughnuts a twist! Let’s get into it:
This menu presented some of the most delicious options I have heard, but I landed on 6 doughnuts that seemed to fit my appetite! I bought the butterfinger, Oreo, Reese’s cup, caramel apple strudel, caramel & walnut sticky bun, and strawberry and creme donut! No need to worry, I will eat these slowly. One bite at a time.
The dough of the donuts was out of this world. Freshly baked and cakey! It way different than your average Dunkin Donuts. My favorites were the Reese’s cup and caramel & walnut sticky bun. The decadent chocolate and creamy peanut butter pair together like a match made in heaven. If your grandma made her famous pound cake, I would still eat this donut. The sticky bun stood out to me, because of the unique flavor combination. To mix cinnamon, caramel, and walnuts together sounds unappealing to me. The crunch from the walnuts is really what took me by surprise, because the caramel was obviously tasty. After your first bite, you’ll be coming back like a crackhead. That’s it for me tonight folks..
Though the world is in a crisis, I hope you all are safe and taking precautions! Besides watching Netflix, please feel free to send me activity suggestions. As I am social distancing and staying inside, I figured I would answer a few of the popular questions I have received:
Why did I start this?
Since I am a student in college, I was given a marketing project to start a blog and work on growing it over the semester. So, I took the idea and ran with it! I decided to talk about food, because I am always eating and following food pages on Instagram. Turns out… I really enjoy engaging with people over food!
What’s my favorite thing about blogging?
My favorite thing is expressing myself creatively through this blog. I want to talk about food from a millennial perspective and make reviews fun to read. I hate reading stiff or bland blogs, so I allow myself to write freely.
What is my favorite fast food place?
For those who know me over the years know that I out loud love Panda Express! Chick-Fil-A is a close second for sure. I get it. You may not like it or have comments on it, but please believe I have comments for whatever your favorite fast food as well.
How do I decide at which restaurants to cover?
I made a list when I moved to D.C. and have used that as reference. However, I use Instagram to see what people are eating. I always listen to suggestions and find where they fit into my content!
How do I afford this on a college budget?
I have a simple philosophy with that. I love to shop whether it is for shoes, clothes, or technology. I cut back on my shopping on those items and used the money that I would have to treat myself to food every weekend. Pretty much sacrificing those material items to spend my pocket money on experiences.
Sticky Fingers has been one of my favorite dessert places since moving to D.C. They put together some of the best looking cupcakes you will ever see. Besides their looks, they love to take risks with their combinations. For them to be 100% vegan, I could eat 100 cupcakes right now and still not believe non-animal products were used. My favorite standouts from their menu are peanut butter fudge cupcakes, cherry blossom cupcakes, and sticky buns! They also serve a few brunch items on the weekends such as pancakes, french toast, and biscuits & gravy.
If you have a sweet tooth, I advise that you try everything. Sorry for the terrible advice, but you will not regret it. The flavors from the cupcakes are immaculate. They won Cupcake Wars for a reason, so go be fat and try these cupcakes. Since they all taste so good, I always have a hard time deciding what to get. I walk in and just stare at the options like..
Call Your Mother Deli defies what a typical deli is. They are here serving great Jewish foods with a twist! Let’s get into it:
Off the rip, you can notice the fun environment inside with their bright colors, funky seats, and decorative menus. The place is also perfect for a nice day with their outdoor patio. On their menu, you’ll find creative bagel sandwiches like a bacon, egg, & cheese with a spicy honey drizzle. Or you can get the “Kyle B” which is graham cracker cream cheese and honey nut Cheerios on a chocolate bagel! OR a pizza bagel. They’ll really have you in there for breakfast in lunch with these options!
I haven’t had a BEC (bacon, egg, & cheese) in a long time, so I felt like it was necessary to indulge today. The bagel came out, and you bet your ass that I wanted to call my mother! This bagel was ah-maze-ing for real. The bagel was slightly crispy, the bacon had a nice crunch, and the cheese was holding this beauty together. The spicy honey drizzle took this from a 10/10 to at least a 13/10. After I finished this bagel, I really had to be stopped from calling my mother..
Sweet Sosumba is a Jamaican vegan cafe that sits in NW Washington D.C. They pride themselves on being 100% plant based and soy free, but their flavors lack nothing. Let’s get into it:
Welcome to Sosumba, the full operational plant based Jamaican cafe. Looking for an authentic, soulful, and comfortable restaurant? Sweet Sosuma will check off all of those boxes! The menu is curated to please plant based diets and Jamaican tastebuds. You will find jerk chick’n, curry chick’n, jerk ital stew, and many more. Instead of soy, Sweet Sosumba uses a chickpea base for their meat substitutes!
“You’re a jerk. I know”. I had the jerk chick’n, rice and peas, and cabbage. Kudos to whoever makes the jerk seasoning, because this was easily one of the best jerk sauces I have had! The rice and peas had tons of flavor, especially being mixed in with the jerk sauce. The cabbage was extremely fresh, so I was without a doubt enjoying myself. Some will even say that I was cheesing like Stanley from ‘The Office’..
Mr. Everything Cafe began as a place to introduce healthy eating to great taste. With a name like Mr. Everything, you already won my vote. Let’s get into it:
Mr. Everything does not have everything, but they do indeed make yellow rice bowls, halal lamb gyro’s, cheesesteaks, burgers, and salads. That is all you need! It wouldn’t be fun if I was decisive, but I ended up ordering the yellow rice bowl with chicken. Best believe that I wanted to sample everything though!
The bowl was prepared with grilled onions, peppers, mushrooms, broccoli, spinach, tomatoes, and topped with three cheeses. I SEE WHY THEY CALL IT MR. EVERYTHING NOW. This bowl was insane…and insanely delicious. Everything worked together so well. My tastes buds were completely pleased. Fresh vegetables and quality chicken really makes for a perfect combo. After falling in love with every concept within this bowl, I figured out what they mean by Mr. Everything..
Fishscale is a black owned restaurant in Washington D.C. They believe that if we have to eat, let the food taste good and be good for our health and environment! Let’s get into it:
Fishscale is known for purchasing fresh fish daily and turning them into quarter pound burgers! Their toppings and condiments are made from organic produce and ingredients. Their menu relies on what fish are being served that day. I knew what a crab cake was, but I scratched my head when I read rockfish and amberjack being served. Of course I ordered the rockfish sandwich since I had no clue what it was!
I ordered this rockfish topped with spicy sambal and grilled onions. When I tell you this sandwich was cooked perfectly, I ain’t lying! After every bite, it made me question why I had not stopped into Fishscale sooner. I love fish, sandwiches, and black owned establishments! The crab cake sandwich with the yogurt coleslaw was amazing as well. The lumps of crab meat crafted into a burger was extremely tasty and fresh. After I crushed my sandwich in 35 seconds, I had to dance in excitement..
Z-burger is considered a Washington D.C. landmark, and their sirloin burgers and hand spun milkshakes keep people happy! Let’s get into it:
You arrive. You walk in. It seems like your typical burger joint. You see hand-crafted burgers, chicken sandwiches, and shakes. Then, you realize they have over 60 flavors of milkshakes and philly cheesesteaks! Their menu is a burger joint on steroids.
Of course I had to try some of everything that I could get my hands onto. The part that made me happiest was finding out they use natural ingredients. It is easy to not care about quality, but quality is the most important part to Z-burger!
Since I don’t want to elaborate about every item I ate, I’ll talk about my favorites. I nearly hugged the chef after eating their spicy chicken sandwich with special Z-sauce! Their fries and onion rings were undefeated. The cheesesteak easily stole my heart, because I did not expect a burger joint to have such a tasty sandwich outside of a burger. Speaking of burgers, it was extremely juicy and for sure the player of the game. Had to sneak and pay for a chocolate shake like..