Fishscale is a black owned restaurant in Washington D.C. They believe that if we have to eat, let the food taste good and be good for our health and environment! Let’s get into it:
- Fishscale is known for purchasing fresh fish daily and turning them into quarter pound burgers! Their toppings and condiments are made from organic produce and ingredients. Their menu relies on what fish are being served that day. I knew what a crab cake was, but I scratched my head when I read rockfish and amberjack being served. Of course I ordered the rockfish sandwich since I had no clue what it was!
- I ordered this rockfish topped with spicy sambal and grilled onions. When I tell you this sandwich was cooked perfectly, I ain’t lying! After every bite, it made me question why I had not stopped into Fishscale sooner. I love fish, sandwiches, and black owned establishments! The crab cake sandwich with the yogurt coleslaw was amazing as well. The lumps of crab meat crafted into a burger was extremely tasty and fresh. After I crushed my sandwich in 35 seconds, I had to dance in excitement..